People call my sister Becky Crocker. She's one of the best bakers. Ever. She also opens her home to me for long periods of time and I can't ever thank her enough. The only trouble is that I eat too many of her baked goods. Its SO HARD to resist the mini version of these...one fits right into your mouth, full of yummy pumpkinny, chocolate deliciousness.
4 eggs
2 cups sugar
1 can (15 oz) pumpkin
1 ½ cups vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1-2 tsp ground cinnamon
1 tsp salt
12 oz semi-sweet chocolate chips (2 cups)
Preheat oven to 400 degrees.
In a large bowl beat eggs, sugar, pumpkin and oil until smooth.
Add dry ingredients to wet and mix well.
Fold in chocolate chips.
Bake standard muffins for 16-20 minutes. Bake mini muffins for about 11-13 minutes.
Cool in pan briefly before removing.
Yields about 24 standard size muffins. Yields 90 mini muffins.
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